Advantages of enamel cast iron: Enamelled cast iron is favored for its ability to bear direct heat and evenly distribute heat. Enamelled cast iron is an excellent choice for preparing the next meal! Tough and durable, glazed cast iron kitchenware will be used permanently and carefully, and can be used in stoves or ovens, making it one of the most widely used pots in your collection! These bright and shiny pans combine shape and function to provide you with dynamic tableware, which will soon become your favorite pan! Multifunctional cooking: Glazed cast iron frying pan is very suitable for frying, frying, frying, roasting and frying! They can be used in gas stoves, electric furnaces, induction furnaces and ceramic furnaces. They can even be safely heated up to 500 degrees in an oven! Cast iron should be heated and cooled gradually, so let your frying pan warm up for a few minutes before adding food. Cast iron has a good insulation effect, so you can use the same low heat setting!